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Weight LossEating Style: Egg-free
Fresh n’ Raw Pad Thai Salad
A peanut-free approach to Pad Thai. Made healthier with fresh, raw ingredients – zucchini noodles and all.
Fennel and Sausage Pasta Salad
Setting the stage for Fall, this gluten-free pasta salad is bursting with the seasonal flavor of fennel and guarantees to have a bit of meat in every bite!
Take-along Oatmeal Cups
Customize homemade oatmeal packets for a healthy, homemade, on-the-go breakfast.
Vegan + Gluten-free Pumpkin Mousse Squares
Crisp and rich shortbread base topped with a whipped pumpkin mousse. Betcha can’t eat just one!
2 minute Mango Citrus Sorbet
Quick and easy 120 calorie sorbet made with 6 simple ingredients.
5 Ingredient Vegan Rice Crispy Treats
Healthier version of classic rice crispy treats without the gelatin! Each square is just 5 grams of fat and less than 150 calories.
Vegan “Tuna” Salad
This vegan tuna salad is made with sunflower seeds and dulse making it high in zinc, enzymes and protein!
Grain-free Raspberry Linzer Cookies
Traditionally, linzer cookies (also known as sandwich cookies around our house) are made up of flour, ground nuts, sugar, egg yolks, spices and lemon zest and filled with preserves. Being from Germany, they are one of Kevin’s favorite and rarely saved just for Christmas. These healthy, vegan, grain-free, linzer cookies have a coconut flour base, converting this otherwise heavy dessert into a light and sinfully delicious raspberry cookie sandwich!
Maple Pepper Salmon Cakes
Quick, easy, and gluten-free salmon cakes with freshly cracked pepper and maple served with a creamy (dairy-free) maple sauce.
Maple Pepper Dipping Sauce
Creamy maple pepper sauce perfect for salmon cakes, cooked chicken, or fish sticks.