Eating Style: Egg-free

Raw + Vegan Nanaimo Bars

Sinfully delicious raw + vegan nanaimo bars made with coconut oil, almond butter, and loads of fresh vanilla bean.

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Dijon Herb Salmon Salad

Fresh and easy salmon salad with a light herb Dijon dressing.

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Maple Cream

Drench your pancakes in cinnamon maple goodness.

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Apricot Dijon Dipping Sauce

A tasty alternative to honey mustard dipping sauce. Great for chicken strips, egg rolls, sandwiches and more. There are no limits to how you can enjoy this sauce!

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Moroccan Carrot and Raisin Slaw

A versatile Summer vegan coleslaw done Moroccan style with matchstick carrots, cucumbers, raisins and a flavorful dressing. Pump up the protein by adding cooked chickpeas or mix in a couple handfuls of chopped parsley for added flavor.

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Berry Cinnamon Breakfast Nachos

Switch up your morning routine by serving (vegan) nachos for breakfast, complete with nacho “cheese”, sauce, and toppings, all supported with crunchy wedges of cinnamon nachos.

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Simple Steamed Veggie Salad

Lightly steamed vegetable salad with parsnips and yellow onion.

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Layered Maple Oat ‘n Apple Dessert Jars

Maple and toasted walnut cookie, layered with dates, maple almond butter, and shelled flax.

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Spicy Mango Rice Bowl with Tofu or Chicken

Thick, sweet, and spicy mango sauce, surrounded with baked tofu, snow peas and coconut rice.

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Chick-Un Tikka Masala Pizza

Sweet and spicy vegan pizza with tikki masala sauce, roasted potatoes, eggplant, chickpeas and cilantro.

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