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Weight LossEating Style: Egg-free
Energy Smoothies
Prepare these smoothies the night before for quick smoothie making. Great for leftover fruits and veg that you need to clean your fridge of. Just throw it in and hope for the best!
Vanilla Flax Almond Butter
Soft tones of vanilla fill this nut butter with jaw dropping flavor. Ah! I love this stuff.
Sweet Almond Pâté
Easily my favorite recipe on the blog. Eat it with a spoon, stir it around with pasta, or use as a cracker or vegetable dip. Any way you enjoy it will change the way you look at almonds.
3 minute Breakfast Bowl
Whip up this 3 minute porridge and waive your processed breakfast bar good-bye!
Pumpkin Spice Smoothie
This smoothie is creamy and light. Not only will it add extra fiber to your day, but having pumpkin in the morning will keep you fuller, longer!
Quinoa Chocolate Chip Zucchini Breakfast Cookies
Vegan, gluten-free chocolate chip cookies made with cooked quinoa, maple syrup and fresh zucchini. All the goodness of zucchini bread, with a breakfast feel.
Eggplant Harvest Bowl
Fall brings with it a craving for warm grain bowls topped with squash and a touch of coconut oil. This yasodhara inspired bowl hit the spot for me over the weekend!
Oil-free Lemon Blueberry Buckwheat Bakes
Sweetened with raw lemon pudding and honey, come in under 300 calories, and are packed with fiber.
Hydrating Vegan Chocolate Milk
Reaching for a sweet treat in the evening or after a run is one of my favorite things. Instead of that sugary treat, why not whip up some tasty chocolate milk? It’s hydrating and has just the right amount of sweetness.