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Weight LossEating Style: Egg-free
Strawberry Cinnamon Shortcake Sandwiches
A cinnamon biscuit filled with naturally sweetened strawberries, and topped with vegan whipped cream. This grain-free and healthful approach to the classic strawberry shortcake dessert is sure to please the family.
Stuffed Pizza Mushrooms
Stuffed mushroom caps with bacon, daiya cheese, salami, peppers, and spinach, topped with a gluten-free crispy garlic topping.
Guilt-free Nuts & Seeds Toffee Squares
The best mistake I’ve ever made in my kitchen. Dairy-free toffee made with honey, almond butter, nuts & seeds.
Overnight Banana Cherry Pudding
A raw, high fiber breakfast with mashed banana, fresh cherries, flax and chia seeds.
Quinoa Sweet Potato POW! Breakfast Cookies
Fresh roasted sweet potatoes mixed with dark chocolate pieces and winter spices to fill your morning with the goodness of sweet potato pie.
Creamy Vegan Bone Bowl
Greens bowl loaded with steamed greens, paprika roasted almonds and a creamy mushroom sauce.
Saweet Pecan and Wild Rice Salad
Black beans, pecans, anise and wild rice tossed in a sweet teriyaki sauce.
Double Chocolate Crunch Quinoa Flake Bake
Double chocolate cake with almonds, chia seeds, and held together with avocado puree + flax eggs.
Almond Buckwheat Goji Raw Bars
Chewy date squares filled with sprouted buckwheat, goji berries, and homemade carob chunks.
Carob or Chocolate Chunks
Why spend money on chocolate chunks when you can make your own for a fraction of the cost?