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An easy to prepare appetizer that can be prepped a couple of hours before your event and placed in the fridge before baking. Try switching the fruit to dried apples, apricots or dates.
These shortbread cookies have been healthful-ized and have soft tones of rose, complimented with a warm roasted almond finish. A perfect snack to warm your heart!
Gluten-free and vegan breakfast that’s grab and go and really healthy.
Play games with your taste buds with a twist of ginger, the sweetness of raisins, and earthy tones of yam. Great served on it’s own, as a side to a burger, or wrapped in a rice tortilla!
Grain-free nest cookies made with almond flour and crushed almonds. Bits of fresh jam inside!
Reach for this simple recipe when 10 minutes is all you have to prepare dinner. Serve with rice wraps and melted cheese, as a topping on spinach, or mixed in with leftover quinoa.
These melt-in-your-mouth gluten-free and dairy-free cookies are to die for. Best enjoyed with a tall glass of almond milk and the person you love most.
Perfect as a post workout snack, these bars have high quality ingredients with loads of fiber, carbohydrates, and protein.
Gluten-free and dairy-free jambalaya casserole. All of the jambalaya flavors melded together in an easy casserole.
These grain-free patties are made with lentils and quinoa flakes. Fantastic on their own, rolled up in a rice wrap, crumbled up over rice, or enjoyed like a burger.