I want...
Healthy paleo hash browns made with a starchy, potato-free base of jicama!
A delicious homemade seasoning mix. Perfect for a batch of hash browns, baked potatoes or roasted veggies.
Oil-free homemade granola made with toasted coconut, soaked chia and gluten-free oats.
A raw kale salad recipe with raw jicama, red onions and a fresh pineapple, lime salad dressing.
Vegan, gluten-free carrot cake cookies made with cooked quinoa, maple syrup and raisins. All the goodness of carrot cake, with a breakfast feel.
Easy homemade dairy-free milk made with shredded coconut.
Little morsels of banana bread in the shape of a cookie. Lightly sweet and perfect for breakfast!
Healthy nut-free, dairy-free ice cream with cherry chunks and strawberry ripples. It’s packed with protein, too!
Healthy kale salad made with goji berries, roasted almonds in a maple dressing.
Nut-free, gluten-free granola bars made with NO oats! Lightly sweetened and delicious.