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Healthy bowl of steamed veggies over top a bed of bean sprouts and smothered in a vegan creamy curry dressing. It’s fresh, soothing and full of flavor!
All the flavors of your favorite ooey, gooey breakfast packed into a nutritious nut butter.
Stacks of fresh apricot, apple and goat cheese for quick and easy prep.
Dairy-free, gluten-free cheesecake made with homemade vegan cream cheese layered between a grain-free base cookie base and a homemade cranberry orange sauce.
Homemade vegan cream cheese made from cashews, lemon juice and apple cider vinegar. Sugar-free, soy-free and dairy-free.
Digestion stimulating breakfast that will make any witch happy!
Creamy pumpkin smoothie with fresh oranges, yogurt and vanilla.
Pasta-stuffed peppers cut into jack-o-lanterns. Made with raw zucchini or brown rice spaghetti and smothered in a 5 minute simple raw red sauce.
Fresh-pressed juice in a smoothie combines the benefits of veggie juice with the fiber of real fruit for an incredibly delicious smoothie. High in magnesium, calcium, iron, potassium, and vitamins A and C. Don’t worry, the beets add earthy sweetness with no strange aftertaste.
Vegan and gluten-free Twix bars made with just 6 ingredients. No baking required!