I want...
Gluten-free and dairy-free muffins loaded with apple pie flavor, topped off with loads of gooey vegan cheddar cheese.
5 minute breakfast cake made with just 5 (simple) ingredients.
Vegan cookies packed with fresh apples, nut butter and ground cinnamon.
Cake-like gluten-free muffins sweetened with bananas and loaded with fresh strawberries.
This casserole combines two comfort food classics – hearty chili and cheesy homemade mac ‘n cheese for a delicious all-in-one gluten-free, vegan dinner.
Delicately spiced beef kabobs sprinkled with sweet currants, served up with a side of fresh dairy-free tzatziki.
Baked peaches give you the same taste as a pie, but without the heavy, calorie-rich crust.
Rosemary and lemon infused chickpeas. Perfect as a salad topper or quick, healthy snack!
This recipe is flavorful, simple, delicious, and free of all common allergens!