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Weight LossEating Style: Gluten-free
Chocolate Caramel Cannoli Cake
A moist coconut-flour chocolate cake with vegan salted caramel sauce, raw cashew cannoli cream filling, all wrapped in a velvety and rich chocolate frosting.
Gluten-free Mini Tortilla Pizzas
Homemade mini pizzas made from tortilla cut outs. Use shapes like stars, hearts, or your child’s favorite character for some dinner fun!
Shrimp Pulav (Shrimp Pilaf)
A one-pot rice meal made with shrimp, rice and a whole lot of delicious Indian spice.
Chai Latte Ice Cream
Gluten-free, dairy-free, chai latte made into ice cream. Sweetened with honey and boosted with the benefits of hemp seeds.
Roasted Butternut & Arugula with Peach Rosemary Dressing
A chilled, roasted butternut squash salad with goat cheese, toasted almonds and arugula in a homemade peach and rosemary dressing.
Fresh n’ Raw Pad Thai Salad
A peanut-free approach to Pad Thai. Made healthier with fresh, raw ingredients – zucchini noodles and all.
4-Ingredient Vegan Ice Cream Sandwiches
Quick and easy ice cream sandwiches made with crushed gluten-free cereal, vegan chocolate chips, macadamias and banana soft serve.
Fennel and Sausage Pasta Salad
Setting the stage for Fall, this gluten-free pasta salad is bursting with the seasonal flavor of fennel and guarantees to have a bit of meat in every bite!