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The Thai basil gives this pecan based pesto a warm licorice taste. Thai basil has an identifiable licorice flavor not present in sweet basil and holds its flavor much better when cooked in higher temperatures. It exhibits small narrow leaves with purple stems and makes a great addition to green smoothies!
A 3 ingredient, dairy-free caramel topping that will take you under 10 minutes to make!
Serve these easy to make bacon wrapped figs during the big game and feel good knowing you’re offering a healthier snack. Each wrapped fig is under 100 calories!
The thing I love most about these wrapped dates is that they can be prepared up to 2 days in advance letting you worry about other, more important things (like how the Patriots are going to WIN on Sunday!!!)
Healthy coconut flour cupcakes with apple pieces, plant-sourced minerals and spinach. Drizzled with dairy-free caramel.
Gluten-free and dairy-free gingerbread dough, perfect for a strong and sturdy gingerbread house and safe for the whole family.
A high protein, low calorie whipped topping that’s sure to compliment any bar, cookie, cake or… smoothie.
Go an extra step by turning your homemade eggnog into a delicious breakfast treat!
Throw a little chai in everything from pancakes, waffles, and muffins to roasted nuts!
Are you in love with chai as much as we are? Why just stop at the drink? Make these tasty roasted nuts that are soaked overnight to soften the affects on your digestion. Your tummy and taste buds will be smiling with joy!