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Weight LossEating Style: Gluten-free
Dairy-free Cream Cheese Buttercream
It’s so hard to find a dairy-free icing recipe that doesn’t include coconut flour, oil, or some form of coconut. For this, I wanted to make it 100% coconut free for those days (albiet it doesn’t happen much around here) where you just don’t want coconut.
Grain-free Carrot Cupcakes
These paleo, grain-free cupcakes are light and airy, perfectly sweet and mouth-watering good!
Maple Turnip and Carrot Mash
A lighter and sweeter mashed vegetable dish, perfect for Thanksgiving… or any ‘ol day.
Gluten-free + Vegan Gingersnap Cookies
Chewy, moist, crackly-topped gluten-free gingersnap cookies.
Baked Maple Peach Acorn Squash Dessert
Baking a squash is easy to do, quick, and makes for a nice light (and warm) treat. Dress it up squash with some sugar-free jam + cinnamon and you have yourself one tasty (and healthy) dessert!
Crock-Pot Turkey & Navy Bean Pumpkin Chili
A warm and delicious crock-pot prepared pumpkin and tomato based chili filled with turkey, white beans, and sweet onions.
Pumpkin Gingersnap Chia Breakfast Parfaits
These pumpkin and gingerbread parfaits capture all the tastes of Fall! They’re filling, high in fiber, and low in refined sugars.
Baked Tuna Dill Cakes
These cakes are great to prepare ahead of time and freeze for a quick protein snack. They’re light, filled with flavor, and considerably lower in fat than their fried counterparts.
Vanilla Bean Mug Cake
A perfect paleo treat that’s high in protein, fiber, and lower in sugars than most snack-type cakes.