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Making your own gluten-free, vegan, high fiber cereal is fun to eat and ends up being easier on your wallet!
These gluten-free, sugar-reduced gingerbread inspired brownies are the perfect fall dessert. Best enjoyed with a tall mug of tea and a dollop of coconut whipped cream & a sprinkle of cinnamon.
The picadillo casserole is a classic Cuban beef hash recipe. Generally it’s made with bacon, ham, cumin, and oregano, but like all things, I had to switch it up a little.
Homemade eggnog sweetened with coconut sugar and made from a combination of almond and coconut milk.
It’s gluten-free, it’s vegan, it’s lower in oil, free of soy AND it tastes like mayo.
Playful frozen ghost pops made with banana, coconut butter, and dried currants!
A 15 minute chicken noodle soup with kelp noodles, ginger and lemon. It’s tangy, low in calories, and packed with protein!