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I went gaga over pizza pops as a kid. I only wish it was over the gluten-free, healthy version. These will most definitely become a favorite at our house.
Use Happy Days Soft Okanagan Goat Cheese as the base of a creamy coleslaw dressing instead of yogurt or mayonnaise. This coleslaw is loaded with fresh flavors – from the lemon pepper sauce to the fresh, crisp apples.
Impress your barbecue guests this long weekend with this delicious, natural, sugar-free, and gluten-free, dessert pizza. Best of all, you can have the leftovers for breakfast!
The most delicious potato salad recipe you’ll ever try. The secret’s in the pickle juice!
Yukka Flux is a great way to avoid sugary cocktails often enjoyed in the summer. Leaving it to soak for 12 hours allows the natural fruit juices to infuse the rum. Absolutely delicious and refreshing!
A light vegan salad, surrounded by a creamy maple balsamic dressing.
Creamy and delicious sugar-free oats, sweetened with mashed banana, and a pinch of stevia.
A healthy vegan peppermint chocolate chip ice cream made with just 6 ingredients.
Gluten free and vegan inside out miniature apple “pies” made on the barbecue are a perfect addition to any outdoor evening.