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Weight LossEating Style: Grain-free
Pumpkin Muffin Mounds
Scone-like muffins made with coconut flour, pumpkin puree, and a healthy dose of pumpkin spice. They’re crisp on the outside, and muffin-like on the inside. Perfect for breakfast, snack or dessert with a little whipped coconut cream on top.
Pumpkin Spice Latte Quinoa Breakfast Casserole
All the goodness of your favorite Fall treat, The Pumpkin Spice Latte, transformed into a grain-free, vegan breakfast treat!
White Cheddar Crackers
Crisp grain-free crackers made with sharp white cheddar and finely ground almond flour.
Garlic Mashed Mocktatoes
A delicious way to enjoy garlic mashed potatoes, without the heaviness of potato.
Grain-Free, Bean-Free, Vegan Pizza Crust
It’s easy to make free-form crusts of any size with this base by simply spreading the dough out on parchment-lined cookie sheets. If you prefer one larger pizza, however, simply pat the crust into a large (14 inch or 35.5 cm) pie pan and bake an additional 10 minutes before adding your toppings.
Mango Cream Smoothie
A creamy vegan smoothie made sweet with fresh grapes and frozen mango.
Banana Split Smoothie
A dairy-free, vegan smoothie with all the goodness of a banana split. Made healthy with fresh strawberries, pineapple, almond milk and dairy-free chocolate chunks.
No bake Paleo & Vegan Date Squares
Vegan and paleo no bake date squares made with fruit and nuts. The ultimate sinless dessert!
Potato-free Hash Browns
Healthy paleo hash browns made with a starchy, potato-free base of jicama!
The Best Hash Brown Seasoning Ever
A delicious homemade seasoning mix. Perfect for a batch of hash browns, baked potatoes or roasted veggies.