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A raw kale salad recipe with raw jicama, red onions and a fresh pineapple, lime salad dressing.
Vegan, gluten-free carrot cake cookies made with cooked quinoa, maple syrup and raisins. All the goodness of carrot cake, with a breakfast feel.
Easy homemade dairy-free milk made with shredded coconut.
Healthy nut-free, dairy-free ice cream with cherry chunks and strawberry ripples. It’s packed with protein, too!
Healthy kale salad made with goji berries, roasted almonds in a maple dressing.
Cream Cheese – if you can’t do dairy, you can replace the cream cheese in this recipe with a dairy-free, store-bought cream cheese or make my Soy-free Vegan Cream Cheese.
Refreshing smoothie made with just 5 ingredients and loaded with protein and healthy greens!
Light and refreshing salad with carrots, dill and goat feta. Simple and delicious!
Homemade (dairy-free) caramel made of honey and nut butter and tossed with toasted hazelnuts, cinnamon and vanilla.