I want...
3 ingredient peach syrup, great as a topping for pancakes, ice cream or toast!
Spiced vegan smoothie that combines two classic Fall flavors, pumpkin and chai.
Thick and creamy bacon salad dressing made with Happy Days Garlic and Parsley Goat Cheese.
Scrumptious appetizer that will impress dinner party guests but take you just moments to prepare!
Pumpkin pie infused breakfast cake made with quinoa flakes, pumpkin and chia seeds. Delicious, quick, gluten-free, and vegan, too!
Fluffy, irresistible grain-free cupcakes filled with a gooey and sweet apple pie center and topped with dairy-free cream “cheese” icing.
Raisins, toasted pine nuts and lemon mixed with herbed smashed beans wrapped around grilled zucchini.
Curried vegan soup made creamy with pureed cauliflower, made sweet with fresh apples and topped off with crunchy chickpeas.