I want...
Vegan blueberry macaroons topped with marshmallow and chocolate pieces. Dessert… or monster eyeballs?
Vegan and gluten-free caramel popcorn balls made with just 6 clean-eating ingredients and could just be mistaken for creepy-crawly ant hills.
Ridiculously delicious curry filled with roasted sweet potato, fennel, red onion and fresh mint with a curry sauce that’s out of this world!
Biryani inspired quinoa burgers with dried currants, curry leaves and sunflower seeds.
Delicious sweet potato hash browns with crispy onions and chunks of fresh garlic.
Gluten-free protein bars filled with carrot cake flavor! Less than 250 calories with 13+ grams of protein.
Light and refreshing cooler made with cooked sweet potato, apple and banana.
Mini fudge cake to help squash your chocolate cravings without going off track. High in protein, low in sugar, and still sinfully delicious!
Refreshing tomato salad with leaves of fresh basil, drenched in a white wine vinaigrette.
Homemade vegan ranch salad dressing. Great as a veggie dip, tofu marinade, or dressing to your favorite green salad.