I want...
Quinoa ranch salad with sweet potato, fresh parsley, black beans, bell peppers and pepitas.
Lemon doughnuts made with a combination of coconut and almond flours, xylitol and apple sauce.
Refreshing dairy-free smoothie filled with cherries, raspberries and chia seed. You wont even taste the veggies!
Grain-free tabbouleh that uses cauliflower in place of grains and pumps up the protein content with hemp seeds and chickpeas.
8 ingredient rum and raisin balls sweetened with maple syrup and rolled in toasted coconut.
Light vegetarian pate made with raw beets, nuts, seeds, dill, parsley, lemon and mozzarella goat cheese. Serve alongside crisp garden veggies or crackers for a fresh appetizer!
Cool off with this creamy fruit salad made with fresh pears, slivered almonds and goat cheese feta crumbles.
The perfect 5 minute breakfast that’s high in protein, fiber… and chocolate.
Bright green salad dressing that can be drizzled on just about everything.
Light muffins under 100 calories and 5 grams of fat. Loaded with fiber, protein and juicy blueberries.