I want...
Reaching for a sweet treat in the evening or after a run is one of my favorite things. Instead of that sugary treat, why not whip up some tasty chocolate milk? It’s hydrating and has just the right amount of sweetness.
These cranberry turkey meatballs are full of flavor and remind me of Thanksgiving dinner, all rolled up in a little ball!
These pancakes are light, fluffy and ridiculously filling.
I’m digging this soup in a big way this week! My favorite way to enjoy it is served cold over top of a bed of long grain brown rice. It would also make a fabulous cracker dip!
It tastes like my pesto, it (kinda) looks like my pesto… but wait, it’s low in fat?!
The picadillo casserole is a classic Cuban beef hash recipe. Generally it’s made with bacon, ham, cumin, and oregano, but like all things, I had to switch it up a little.
Homemade eggnog sweetened with coconut sugar and made from a combination of almond and coconut milk.
It’s gluten-free, it’s vegan, it’s lower in oil, free of soy AND it tastes like mayo.