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This gluten-free, grain-free casserole is full of flavor – from the deep cranberry taste, to the sweetness of yam, mixed with the satisfying taste of organic beef. Perfect for weekday family meals, served with toast, tortillas, or socca.
Baked quinoa breakfast casserole with pureed pumpkin and a crunchy grain-free topping.
Moist grain-free and dairy-free cake made with cooked quinoa, blended with cocoa powder. Can be made egg-free (and vegan), too.
Grain-free, vegan snack bars made with almond flour and fresh fruit.
Dairy-free potato soup made with simple, whole food ingredients.
These sugar and gluten-free blonde nanaimo bars are sweet, satisfying, cool, and finger licking good. The lemon flavored filling adds just a perfect amount of freshness to each bite!
A dairy-free and gluten-free healthy chicken pot pie is a nice change to this classic family favourite.
This sugar-free granola is oat-free, made completely of vegetables and nuts. It can be baked in the oven or slowly dried in the dehydrator.