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A dairy-free pumpkin spice latte made with MCT oil that propels the health of your body and brain, boosting your metabolism and providing steady energy all day through.
Low-carb, dairy-free, keto-friendly fat bomb chocolates. Made with Manitoba Harvest Chocolate Hemp Protein, each Fat Bomb Man has 11 grams of fat and only 1 net carb.
Dairy-free, creamy salad dressing made with tahini and fresh lemon juice.
Crisp, golden, sea salt-dusted croutons made from ground chia seed – entirely grain-free, low-carb and delicious.
A healthy soda recipe made with mineral water and brewed tea – a perfect no sugar approach to satisfying your cravings for fizzy drinks, soda, pop or coke.
4 ingredients never looked so good. Creamy ice pops with chunks of sweet vegan fudge. Ready for the freezer in just 2 minutes, no heating or prepping needed.
Transform leftover bacon grease into delectable bacon mayonnaise – a flavorful accompaniment to sandwiches, dips, dressings and more.
Grain-free, low-carb bread recipe made entirely of flaxseed with a very bread-like texture. Perfect for toast and sandwiches.
Healthy dairy-free sherbet made with coconut water and sweetened with medjool dates. It’s soft, delicious and a perfect way to balance your electrolytes in the summer sun.