Eating Style: Nut-free

Vegan Chili Mac ‘n’ Cheese Casserole

This casserole combines two comfort food classics – hearty chili and cheesy homemade mac ‘n cheese for a delicious all-in-one gluten-free, vegan dinner.

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Raspberry and Roasted Vanilla Peach Cups

Baked peaches give you the same taste as a pie, but without the heavy, calorie-rich crust.

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Rosemary Lemon Chickpeas

Rosemary and lemon infused chickpeas. Perfect as a salad topper or quick, healthy snack!

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Cream of Broccoli Risotto

This recipe is flavorful, simple, delicious, and free of all common allergens!

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Potato Masala

Indian-spiced potato filling for dosa.

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200 Calorie Chocolate Green Shake

Feel good about squashing your chocolate cravings with this green-infused chocolate shake.

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3 Ingredient Peach Syrup

3 ingredient peach syrup, great as a topping for pancakes, ice cream or toast!

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Vegan Masala Basmati Casserole

One pot Indian meal filled with the flavors of biryani – fresh vegetables, masala, tender basmati rice, but with minimal prep work.

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Pumpkin Chai Smoothie

Spiced vegan smoothie that combines two classic Fall flavors, pumpkin and chai.

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Creamy Bacon Salad Dressing

Thick and creamy bacon salad dressing made with Happy Days Garlic and Parsley Goat Cheese.

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