I want...
Weight LossEating Style: Nut-free
Grain-free Tabbouleh with Chickpeas
Grain-free tabbouleh that uses cauliflower in place of grains and pumps up the protein content with hemp seeds and chickpeas.
Vegan Rum and Raisin Balls
8 ingredient rum and raisin balls sweetened with maple syrup and rolled in toasted coconut.
Pink Goat Pate
Light vegetarian pate made with raw beets, nuts, seeds, dill, parsley, lemon and mozzarella goat cheese. Serve alongside crisp garden veggies or crackers for a fresh appetizer!
Cinnamon Roll Porridge
All the goodness found in a cinnamon roll without the hassle of waiting for yeast to rise, rolling dough, or waiting hours for breakfast. Simple, warm, delicious breakfast in less than 20 minutes!
Sun-Dried Tomato Basil Pasta Pizza
Ditch the flour-based pizza crust and try your hand at a pasta pizza crust – it can hold more toppings than your average pizza!
Brilliant Beet Slaw
Light and refreshing slaw with lemon vinaigrette, chickpeas and loads of dill!
Raspberry Mojito Pops
Turn your goat yogurt into a frozen treat with mint, fresh lime juice and raspberries. All the taste of a raspberry mojito, sans alcohol.
Banana Split Popsicles
Vegan banana split popsicles made with banana puree, fresh cherries, chocolate chunks, pineapple and strawberry puree.
Creamy Chicken Risotto
This risotto is made up of simple, easy to find ingredients that combine to make one hearty, flavorful risotto.
Gingerbread Protein Pancakes
Frying these grain-free protein pancakes will infuse your home with the smell of gingerbread all morning long.