Eating Style: Nut-free

Gluten-free Mini Tortilla Pizzas

Homemade mini pizzas made from tortilla cut outs. Use shapes like stars, hearts, or your child’s favorite character for some dinner fun!

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Shrimp Pulav (Shrimp Pilaf)

A one-pot rice meal made with shrimp, rice and a whole lot of delicious Indian spice.

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Zucchini Socca with Caramelized Onions

Grain-free flat bread with caramelized onions

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Chai Latte Ice Cream

Gluten-free, dairy-free, chai latte made into ice cream. Sweetened with honey and boosted with the benefits of hemp seeds.

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Spicy Cilantro Dressing

Spicy green salad dressing for any type of salad!

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Fresh n’ Raw Pad Thai Salad

A peanut-free approach to Pad Thai. Made healthier with fresh, raw ingredients – zucchini noodles and all.

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Fennel and Sausage Pasta Salad

Setting the stage for Fall, this gluten-free pasta salad is bursting with the seasonal flavor of fennel and guarantees to have a bit of meat in every bite!

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2 minute Mango Citrus Sorbet

Quick and easy 120 calorie sorbet made with 6 simple ingredients.

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5 Ingredient Vegan Rice Crispy Treats

Healthier version of classic rice crispy treats without the gelatin! Each square is just 5 grams of fat and less than 150 calories.

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Vegan “Tuna” Salad

This vegan tuna salad is made with sunflower seeds and dulse making it high in zinc, enzymes and protein!

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