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Quick, easy, and gluten-free salmon cakes with freshly cracked pepper and maple served with a creamy (dairy-free) maple sauce.
Creamy maple pepper sauce perfect for salmon cakes, cooked chicken, or fish sticks.
Low-sugar chocolate cheesecake tarts made with local goat cream cheese.
A yeast-free gluten-free burger “bun” recipe that’s made in one bowl and takes just minutes to prepare.
These roasted summer squash coins drizzled with oil and topped with fresh thyme make a simple side dish or elegant appetizer.
Overnight oats is an incredibly easy and low maintenance way to prepare a healthy breakfast.
Cut out the MSG, gluten and outrageous amount of sodium in store bought onion soup mixes by making your own with simple, easy to find ingredients.
Healthful, higher in protein spin on the classic onion vegetable dip by replacing a large majority of the sour cream and mayonnaise with avocado, and adding eggs for extra protein.
8 ingredient gluten-free and vegan chocolate banana ice cream cups with no added sugar.
Make your own crispy oven fries at home with Cajun, spicy cheese or sesame flavorings.