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Melt in your mouth gluten-free cinnamon buns. Serve for Mother’s Day with a side of fresh fruit and a pot of rooibos tea.
Thick, sweet and delicious mint chocolate chip smoothie with no extracts or artificial flavors.
Flaky gluten-free breakfast rolls filled with apricots, currants and raisins.
Make your own flax seed milk and get the benefits of the raw seed while saving a couple bucks!
Although not as puffy as it’s egg-filled counterpart, this vegan protein cake is delicious, moist and still comes in at over 15 grams of protein!
Pack additional protein into your day with a gluten-free lemon poppy seed cake for one.
Simple and healthy baingan bharta, roasted eggplant curry. Tasty even for the eggplant haters… I promise!
Gluten-free amaranth and quinoa porridge infused with rose water, cardamom, and vanilla bean.