Eating Style: Nut-free

3 minute Breakfast Bowl

3 minute Breakfast Bowl

Whip up this 3 minute porridge and waive your processed breakfast bar good-bye!

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Dreamy Chocolate Chip Cookie Balls

Dreamy Chocolate Chip Cookie Balls

“It’s like pie crust… with chocolate chips”

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Pumpkin Spice Smoothie

Pumpkin Spice Smoothie

This smoothie is creamy and light. Not only will it add extra fiber to your day, but having pumpkin in the morning will keep you fuller, longer!

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Quinoa Chocolate Chip Zucchini Breakfast Cookies

Quinoa Chocolate Chip Zucchini Breakfast Cookies

Vegan, gluten-free chocolate chip cookies made with cooked quinoa, maple syrup and fresh zucchini. All the goodness of zucchini bread, with a breakfast feel.

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Eggplant Harvest Bowl

Eggplant Harvest Bowl

Fall brings with it a craving for warm grain bowls topped with squash and a touch of coconut oil. This yasodhara inspired bowl hit the spot for me over the weekend!

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Oil-free Lemon Blueberry Buckwheat Bakes

Oil-free Lemon Blueberry Buckwheat Bakes

Sweetened with raw lemon pudding and honey, come in under 300 calories, and are packed with fiber.

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Hydrating Vegan Chocolate Milk

Hydrating Vegan Chocolate Milk

Reaching for a sweet treat in the evening or after a run is one of my favorite things. Instead of that sugary treat, why not whip up some tasty chocolate milk? It’s hydrating and has just the right amount of sweetness.

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Cranberry Turkey Meatballs

Cranberry Turkey Meatballs

These cranberry turkey meatballs are full of flavor and remind me of Thanksgiving dinner, all rolled up in a little ball!

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Banana Chocolate Chip Protein Pancakes

Banana Chocolate Chip Protein Pancakes

These pancakes are light, fluffy and ridiculously filling.

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Pump up your Greens ‘Creamed’ Soup

Pump up your Greens ‘Creamed’ Soup

I’m digging this soup in a big way this week! My favorite way to enjoy it is served cold over top of a bed of long grain brown rice. It would also make a fabulous cracker dip!

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