I want...
A healthy vegan peppermint chocolate chip ice cream made with just 6 ingredients.
Gluten free and vegan inside out miniature apple “pies” made on the barbecue are a perfect addition to any outdoor evening.
Rich, velvety gluten-free chocolate cake made with cooked red or white quinoa, topped with a sweet, thick frosting. Can be made vegan, too!
A light and summery quinoa flake breakfast bake filled with the taste of the tropics.
A 100 calorie raw snack, high in enzymes, healthy fats, and nutrient rich spirulina.
Our Thursday nights have a theme: empty the produce bins in the fridge so Leanne can go shopping on Friday. I’ve started looking forward to Thursdays and the ginormous salad preparation that ensues!
Stuffed mushroom caps with bacon, daiya cheese, salami, peppers, and spinach, topped with a gluten-free crispy garlic topping.
Scrambled eggs with loads of sweet basil and garlic, enveloped in a creamy pesto.