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Gluten-free muffins loaded with banana chunks, chocolate bits and walnut pieces surrounded in a creamy (dairy-free) muffin.
A versatile Summer vegan coleslaw done Moroccan style with matchstick carrots, cucumbers, raisins and a flavorful dressing. Pump up the protein by adding cooked chickpeas or mix in a couple handfuls of chopped parsley for added flavor.
Lightly steamed vegetable salad with parsnips and yellow onion.
100 calorie, fluffy gluten-free banana bread made with less than 10 ingredients.
Switch out the black tea with naturally caffiene-free rooibos tea so you can enjoy a masala chai at any time of the day. Not only is rooibos naturally caffeine-free, but it’s excellent for your digestion, and has a high amount of antioxidants.
Fudge filled coconut cookies with just 5 simple, easy to find ingredients.
Vegan, nut-free sweet chocolate truffles with no added sugars.
Simple sugar-free almond frosting for doughnuts, cupcakes or cookies.
Gluten-free chai spiced doughnuts with no sugar added almond frosting. They’re sweet, delicious, and under 180 calories!
Thick, sweet and delicious mint chocolate chip smoothie with no extracts or artificial flavors.