I want...
It’s so hard to find a dairy-free icing recipe that doesn’t include coconut flour, oil, or some form of coconut. For this, I wanted to make it 100% coconut free for those days (albiet it doesn’t happen much around here) where you just don’t want coconut.
These paleo, grain-free cupcakes are light and airy, perfectly sweet and mouth-watering good!
A lighter and sweeter mashed vegetable dish, perfect for Thanksgiving… or any ‘ol day.
Baking a squash is easy to do, quick, and makes for a nice light (and warm) treat. Dress it up squash with some sugar-free jam + cinnamon and you have yourself one tasty (and healthy) dessert!
These cakes are great to prepare ahead of time and freeze for a quick protein snack. They’re light, filled with flavor, and considerably lower in fat than their fried counterparts.
A perfect paleo treat that’s high in protein, fiber, and lower in sugars than most snack-type cakes.
Grain-free fudge mug cakes with half the calories, sugar, and fat as the standard mug cake!
Chia seeds are used as a thickener in this healthy chocolate pudding recipe.
Maple syrup sweetened apples, the perfect topper to oatmeal, pancakes, or waffles.