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The picadillo casserole is a classic Cuban beef hash recipe. Generally it’s made with bacon, ham, cumin, and oregano, but like all things, I had to switch it up a little.
Homemade eggnog sweetened with coconut sugar and made from a combination of almond and coconut milk.
Playful frozen ghost pops made with banana, coconut butter, and dried currants!
A 15 minute chicken noodle soup with kelp noodles, ginger and lemon. It’s tangy, low in calories, and packed with protein!
A delicious and refreshing way to meet your daily water intake requirements and load up on age defying antioxidants. Keep in the fridge for up to a week for quick hydration.
Each ball is 100 calories, contributes 13% of your daily intake of fiber and carries with it 2.6g of protein. They’re a great on-the-go snack for you and your family.
Refined sugar-free chai concentrate makes a great gift for someone special, or just for you!
The sugar-free, vegan, gluten-free, electrolyte loaded, protein carrying, super awesome post workout popsicle.