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This gluten-free, grain-free casserole is full of flavor – from the deep cranberry taste, to the sweetness of yam, mixed with the satisfying taste of organic beef. Perfect for weekday family meals, served with toast, tortillas, or socca.
Baked quinoa breakfast casserole with pureed pumpkin and a crunchy grain-free topping.
Grain-free, vegan snack bars made with almond flour and fresh fruit.
These sugar and gluten-free blonde nanaimo bars are sweet, satisfying, cool, and finger licking good. The lemon flavored filling adds just a perfect amount of freshness to each bite!
This sugar-free granola is oat-free, made completely of vegetables and nuts. It can be baked in the oven or slowly dried in the dehydrator.
This gluten-free soup is sweet with a strong ginger flavor.
Start your day off with a (healthful) kick of antioxidants, electrolytes and thermogenesis
A simple soup made with fennel and carrots. Perfect for vegan families, paleo tribes and gluten-free foodies.