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Non-alcoholic dairy-free eggnog recipe that the whole family will love.
Vegan eggnog coffee creamer recipe to transform a boring cup of coffee (or tea) into an eggnog latte!
Apple cider sweetened naturally with fresh-pressed pear juice. Spiced with cinnamon, cloves and nutmeg for the perfect healthy holiday treat!
Vegan, gluten-free gingerbread breakfast cookies made with cooked quinoa, blackstrap molasses and Winter spices.
Gluten-free muffins made with roasted sweet potato and chocolate chunks. Topped with a maple-infused quinoa crumble topping.
Mashed root vegetables seasoned with a touch of dill, pepper and salt. Simple, delicious and hearty.
A vegan and gluten-free healthy fudge cake recipe made without oil or sugar. It’s moist, dense, and can be frosted!
Nutrient-rich, nourishing gluten-free blueberry cake drizzled with maple syrup… baked for 4 hours in your slow cooker.
The easiest most healthy pumpkin pie you’ve ever indulged in. It’s wheat-free, gluten-free, grain-free, dairy-free, paleo, and high in protein!
A vegan and gluten-free healthy fudge cake recipe made without oil or sugar. It’s moist, dense, and can be frosted!