I want...
Weight LossEating Style: Refined Sugar-free
Vegan Speckled Pumpkin Curry
A spicy pumpkin-based curry with pureed pumpkin, roasted pumpkin cubes and a coconut milk and vegetable-based broth. No tomatoes, grain-free and ultra soothing.
7-Ingredient Chewy Carrot Cake Cookies
Chewy coconut cookies with shredded coconut, eggs and honey for a simple approach to carrot cake, cookie style!
Quinoa Apple Pie Breakfast Cookies
Healthy, grain-free breakfast cookie made with cooked quinoa, shredded apple and maple syrup.
Pumpkin Muffin Mounds
Scone-like muffins made with coconut flour, pumpkin puree, and a healthy dose of pumpkin spice. They’re crisp on the outside, and muffin-like on the inside. Perfect for breakfast, snack or dessert with a little whipped coconut cream on top.
Pumpkin Spice Latte Quinoa Breakfast Casserole
All the goodness of your favorite Fall treat, The Pumpkin Spice Latte, transformed into a grain-free, vegan breakfast treat!
White Cheddar Crackers
Crisp grain-free crackers made with sharp white cheddar and finely ground almond flour.
Garlic Mashed Mocktatoes
A delicious way to enjoy garlic mashed potatoes, without the heaviness of potato.
Grain-Free, Bean-Free, Vegan Pizza Crust
It’s easy to make free-form crusts of any size with this base by simply spreading the dough out on parchment-lined cookie sheets. If you prefer one larger pizza, however, simply pat the crust into a large (14 inch or 35.5 cm) pie pan and bake an additional 10 minutes before adding your toppings.
Gluten-free and Sugar-free Waffles
A crisp gluten-free and sugar-free waffle recipe that includes basic ingredients you probably already have on hand. The end result is a perfectly crisp breakfast, snack or base for your favorite dessert.
Mango Cream Smoothie
A creamy vegan smoothie made sweet with fresh grapes and frozen mango.