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Homemade vegetable snacks that can be flavored any way you’d like.
A grain-free alternative to rice. Great alongside curries, vegetable bowls and stir-fries.
You’re just a hop, skip and a jump from enjoying this sweet and spicy curry all for yourself. It’s one of the best curries that’s ever come out of my kitchen, hands down. It’s vegan, gluten-free, grain-free and awesome.
A one pot meal that’s lighter than your average stew but just as satisfying. Like having a Greek salad in stew form!
Oil-free, sugar-free granola bars that are super crunchy and hold together wonderfully. Spiced with chai masala and sweetened with dates and banana.
A healthy, plant-based soup that’s rich in taste and low in fat.
A weeknight meal with roasted Winter veggies and chicken breast in a homemade maple sauce. Simple to prepare and so unbelievably delicious.
Immune supporting smoothie filled with fresh, seasonal fruits and veggies that will terrify the nastiest of viruses.
Healthier baked zucchini ticks made with a grain-free crunchy coating.
Not only does this homemade festive water taste great, but it also makes for a beautiful addition to any Christmas dinner table.