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These grain-free patties are made with lentils and quinoa flakes. Fantastic on their own, rolled up in a rice wrap, crumbled up over rice, or enjoyed like a burger.
Pink gluten-free and dairy-free porridge made with whole buckwheat and ground berries.
Mashed banana with nut butter and fresh ingredients for a gluten-free, grain-free breakfast or snack. Good cold or warm.
Dairy-free, vegan and raw Caesar salad dressing without nutritional yeast.
Treat your taste buds with these light and fluffy gluten-free coconut morsels sweetened with bananas and made with love!
Apple slices coated with crushed walnuts and flax seed. Baked until crisp. Gluten-free, grain-free and delicious!
This gluten-free meatloaf has a hefty middle layer of lasagna, adding a bold flavor and beautiful presentation.
No bake cakes made with fruit and nuts, a perfect vegan and gluten-free snack.
Grain-free cookies made with almond flour and everything you love in your favorite granola.
Grain-free and vegan zucchini loaf without the use of eggs, grains or dairy. Smothered in a dairy-free cream cheese sauce.