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Vegan and grain-free bars made with chickpea flour, dried fruit and nuts.
Healthy hummus recipe made with pureed roasted vegetables and chickpeas.
This gluten-free, grain-free casserole is full of flavor – from the deep cranberry taste, to the sweetness of yam, mixed with the satisfying taste of organic beef. Perfect for weekday family meals, served with toast, tortillas, or socca.
Baked quinoa breakfast casserole with pureed pumpkin and a crunchy grain-free topping.
Moist grain-free and dairy-free cake made with cooked quinoa, blended with cocoa powder. Can be made egg-free (and vegan), too.
Grain-free, vegan snack bars made with almond flour and fresh fruit.
Dairy-free potato soup made with simple, whole food ingredients.
Dairy-free and gluten-free french toast made with coconut milk and a crunch coconut topping.