I want...
Oil-free, sugar-free granola bars that are super crunchy and hold together wonderfully. Spiced with chai masala and sweetened with dates and banana.
A healthy, plant-based soup that’s rich in taste and low in fat.
Immune supporting smoothie filled with fresh, seasonal fruits and veggies that will terrify the nastiest of viruses.
Healthier baked zucchini ticks made with a grain-free crunchy coating.
Not only does this homemade festive water taste great, but it also makes for a beautiful addition to any Christmas dinner table.
A 3 ingredient vegetable-based juice made from a base of sweet potato that’s sure to boost your immune system, improve complexion and mega load your body with beta carotene.
Healthy green juice recipe made with spinach, collards, cucumber, lemon and fresh herbs.
Awesome vegan, dairy-free shredded cheese recipe that’s perfect as a topper for casseroles or homemade pizza. It doesn’t melt, but it’s got loads of cheesy flavor!
A vegan approach to the classic cream of mushroom, broccoli and chicken casserole, topped with homemade dairy-free shredded cheese.
Zimtsterne (cinnamon stars) are one of the most popular of German Christmas cookies. Enjoyed by my in-laws, these cookies are naturally gluten-free, grain-free, but loaded with sugar… and they’re not so easy to make, either. With a love for these cookies, I’ve devised a way to make them much healthier and still maintaining their authentic taste and consistency.