I want...
A thick and hearty lentil stew that’s low in fat and high in fiber, protein and iron. Made spicy with homemade masala and ready in under 30 minutes.
Grain-free “rice” bowl that’s loaded with veggies, homemade mini meatballs and topped off with a (dairy-free) creamy rosemary sauce.
Warmed kale surrounded with fresh veggies, roasted to perfection with a garlic sauce.
Crisp rosemary baked sweet potato wedges served with a low-fat garlic aioli made with dairy-free almond yogurt.
Stacks of fresh apricot, apple and goat cheese for quick and easy prep.
Homemade vegan cream cheese made from cashews, lemon juice and apple cider vinegar. Sugar-free, soy-free and dairy-free.
Digestion stimulating breakfast that will make any witch happy!
Creamy pumpkin smoothie with fresh oranges, yogurt and vanilla.
Pasta-stuffed peppers cut into jack-o-lanterns. Made with raw zucchini or brown rice spaghetti and smothered in a 5 minute simple raw red sauce.