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Easy and delicious peach salad recipe with tofu, almonds and raspberry vinaigrette.
One pot Indian meal filled with the flavors of biryani – fresh vegetables, masala, tender basmati rice, but with minimal prep work.
Spiced vegan smoothie that combines two classic Fall flavors, pumpkin and chai.
Thick and creamy bacon salad dressing made with Happy Days Garlic and Parsley Goat Cheese.
Scrumptious appetizer that will impress dinner party guests but take you just moments to prepare!
Raisins, toasted pine nuts and lemon mixed with herbed smashed beans wrapped around grilled zucchini.
Curried vegan soup made creamy with pureed cauliflower, made sweet with fresh apples and topped off with crunchy chickpeas.
Biryani inspired quinoa burgers with dried currants, curry leaves and sunflower seeds.