I want...
Light vegetarian pate made with raw beets, nuts, seeds, dill, parsley, lemon and mozzarella goat cheese. Serve alongside crisp garden veggies or crackers for a fresh appetizer!
The perfect 5 minute breakfast that’s high in protein, fiber… and chocolate.
Ditch the flour-based pizza crust and try your hand at a pasta pizza crust – it can hold more toppings than your average pizza!
Light and refreshing slaw with lemon vinaigrette, chickpeas and loads of dill!
Turn your goat yogurt into a frozen treat with mint, fresh lime juice and raspberries. All the taste of a raspberry mojito, sans alcohol.
Vegan banana split popsicles made with banana puree, fresh cherries, chocolate chunks, pineapple and strawberry puree.
This risotto is made up of simple, easy to find ingredients that combine to make one hearty, flavorful risotto.
Homemade mini pizzas made from tortilla cut outs. Use shapes like stars, hearts, or your child’s favorite character for some dinner fun!
A one-pot rice meal made with shrimp, rice and a whole lot of delicious Indian spice.