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Weight LossEating Style: Sugar-free
Lemon Pepper Coleslaw
Use Happy Days Soft Okanagan Goat Cheese as the base of a creamy coleslaw dressing instead of yogurt or mayonnaise. This coleslaw is loaded with fresh flavors – from the lemon pepper sauce to the fresh, crisp apples.
Vegan Peppermint Chocolate Chip Ice Cream
A healthy vegan peppermint chocolate chip ice cream made with just 6 ingredients.
5 minute Mango Tropics Quinoa Flake Bake
A light and summery quinoa flake breakfast bake filled with the taste of the tropics.
Raw Spirulina Energy Crunch Bars
A 100 calorie raw snack, high in enzymes, healthy fats, and nutrient rich spirulina.
Empty the Fridge Salad
Our Thursday nights have a theme: empty the produce bins in the fridge so Leanne can go shopping on Friday. I’ve started looking forward to Thursdays and the ginormous salad preparation that ensues!
Stuffed Pizza Mushrooms
Stuffed mushroom caps with bacon, daiya cheese, salami, peppers, and spinach, topped with a gluten-free crispy garlic topping.
Green Eggs No Ham
Scrambled eggs with loads of sweet basil and garlic, enveloped in a creamy pesto.
Overnight Banana Cherry Pudding
A raw, high fiber breakfast with mashed banana, fresh cherries, flax and chia seeds.
Italian Greens and Grains Bombs
These dinner “muffins” couldn’t be simpler to whip up, or more convenient. They’re pretty fun to eat too!