I want...
Sugar-free apple macaroons made sweet with shredded apples. Gluten-free, paleo, vegan and grain-free.
These scones are not too big, not too small, not too sweet and not too filling. They’re juuuuust right.
These fruit and nut balls make for a perfect [simple] sunny snack. The lemon adds detoxifying properties to help your body transition to a lighter, more cleansing diet, just in time for spring!
These crackers make for a great snack, salad topper, or dip scooper.
Dense and delicious, these carrot and raisin filled muffins make a perfect breakfast on the go or post workout snack that will keep you full for hours.
A light and refreshing Spring approach to pasta + sauce. This raw dish is packed with B vitamins, fiber, protein, and enzymes!
Kevin hates my stevia sweetened lemonade, so he sweetens his with homemade apple juice. It’s so delicious!
An easy to prepare appetizer that can be prepped a couple of hours before your event and placed in the fridge before baking. Try switching the fruit to dried apples, apricots or dates.
A soft banana flavor infuses each bite of these deliciously easy, high protein cookies.
Hide as many veggies as you can in this sweet and delicious burger! Either cook these burgers and store them for lunches for the week, or prep raw burgers, freeze and grill them on the weekend.