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These gluten-free and vegan meatballs are packed with flavor. Made with quinoa flour, tofu and bold spices.
A deep tasting, thick, and sweet barbecue sauce, perfect for burgers! Making your own barbecue sauce is not only better for your health it’s also cheaper than the store bought stuff!
Healthier pasta and pepperoni bake with melted soy-free, dairy-free cheese and fresh marinara.
These grain-free clusters have a cake-like consistency, with the shape of a cookie. Best of all, they’re 100% naturally sweetened with banana and apples!
A different take on the traditional stir-fry with baked vegetables instead of fried. The tofu adds crunch and the rice gives the dish a warm coconut flavour.
It’s like Nutella but full of fiber, whole foods, potassium, and vitamin B’s. Best of all.. it’s fresh and raw!