Eating Style: Vegan

Indian Red Lentil Stew

A thick and hearty lentil stew that’s low in fat and high in fiber, protein and iron. Made spicy with homemade masala and ready in under 30 minutes.

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Creamy Rosemary Sauce

Creamy dressing for salads, rice bowls or dipping.

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Garlic Maple Sweet Potato Casserole

A clean eating Thanksgiving side dish that’s low in sugars and high in sweet, savory goodness!

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Creamy Curry Sauce

Highly flavorful sauce made from almond yogurt, fresh lemon and loads of homemade curry powder. So, so, so good. Use on salads, as a marinade or dip.

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Vegan Sprouts Bowl with Creamy Curry Sauce

Healthy bowl of steamed veggies over top a bed of bean sprouts and smothered in a vegan creamy curry dressing. It’s fresh, soothing and full of flavor!

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Cinnamon Roll Flax Almond Butter

All the flavors of your favorite ooey, gooey breakfast packed into a nutritious nut butter.

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No bake Vegan Cranberry Cheesecake Squares

Dairy-free, gluten-free cheesecake made with homemade vegan cream cheese layered between a grain-free base cookie base and a homemade cranberry orange sauce.

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Vegan Cream Cheese (Soy-free)

Homemade vegan cream cheese made from cashews, lemon juice and apple cider vinegar. Sugar-free, soy-free and dairy-free.

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Witches’ Brew Breakfast Pudding

Digestion stimulating breakfast that will make any witch happy!

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Pumpkin Orange Cream Smoothie

Creamy pumpkin smoothie with fresh oranges, yogurt and vanilla.

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