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Weight LossEating Style: Vegan
Pasta-stuffed Jack-o-Lanterns
Pasta-stuffed peppers cut into jack-o-lanterns. Made with raw zucchini or brown rice spaghetti and smothered in a 5 minute simple raw red sauce.
Can’t Beet This Smoothie
Fresh-pressed juice in a smoothie combines the benefits of veggie juice with the fiber of real fruit for an incredibly delicious smoothie. High in magnesium, calcium, iron, potassium, and vitamins A and C. Don’t worry, the beets add earthy sweetness with no strange aftertaste.
No Bake Vegan Twix Bars
Vegan and gluten-free Twix bars made with just 6 ingredients. No baking required!
Dairy-free Skor Bar Cups
5 ingredient chocolate cups filled with hard toffee. Just like a Skor bar but with no dairy or refined sugars.
Edamame Pâté
Earthy vegan pâté great as an accompaniment to veggies, cooked grains, crackers or homemade California rolls.
Apple Pie Quinoa Breakfast Casserole
Breakfast casserole similar to baked oatmeal, but without the oats! Great for Sunday morning brunch, or a treat on a cold an blustery day.
Greens Bowl
Soothing bowl of greens topped with sweet potato rounds, protein boost nut and seed mixture and homemade green dressing all served on a bed of zucchini noodles.
Protein Boost Nut and Seed Mix
An easy way to boost the healthy fats and plant protein of any ‘ol salad.
Green Power Dressing
Earthy dressing made with fresh cilantro, lemon juice and a pinch of cayenne.
