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Vegan cookies packed with fresh apples, nut butter and ground cinnamon.
This casserole combines two comfort food classics – hearty chili and cheesy homemade mac ‘n cheese for a delicious all-in-one gluten-free, vegan dinner.
Baked peaches give you the same taste as a pie, but without the heavy, calorie-rich crust.
Rosemary and lemon infused chickpeas. Perfect as a salad topper or quick, healthy snack!
This recipe is flavorful, simple, delicious, and free of all common allergens!
Creamy vegan smoothie bursting with fresh cherries, super foods, and protein.
Easy and delicious peach salad recipe with tofu, almonds and raspberry vinaigrette.
3 ingredient peach syrup, great as a topping for pancakes, ice cream or toast!
One pot Indian meal filled with the flavors of biryani – fresh vegetables, masala, tender basmati rice, but with minimal prep work.