I want...
Spiced vegan smoothie that combines two classic Fall flavors, pumpkin and chai.
Warming apple crisp made gluten-free with a crisp, golden topping of quinoa flakes and sorghum flour.
Pumpkin pie infused breakfast cake made with quinoa flakes, pumpkin and chia seeds. Delicious, quick, gluten-free, and vegan, too!
Raisins, toasted pine nuts and lemon mixed with herbed smashed beans wrapped around grilled zucchini.
Curried vegan soup made creamy with pureed cauliflower, made sweet with fresh apples and topped off with crunchy chickpeas.
Vegan and gluten-free caramel popcorn balls made with just 6 clean-eating ingredients and could just be mistaken for creepy-crawly ant hills.
Ridiculously delicious curry filled with roasted sweet potato, fennel, red onion and fresh mint with a curry sauce that’s out of this world!
Biryani inspired quinoa burgers with dried currants, curry leaves and sunflower seeds.