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A peanut-free approach to Pad Thai. Made healthier with fresh, raw ingredients – zucchini noodles and all.
Quick and easy ice cream sandwiches made with crushed gluten-free cereal, vegan chocolate chips, macadamias and banana soft serve.
Crisp and rich shortbread base topped with a whipped pumpkin mousse. Betcha can’t eat just one!
Quick and easy 120 calorie sorbet made with 6 simple ingredients.
Healthier version of classic rice crispy treats without the gelatin! Each square is just 5 grams of fat and less than 150 calories.
This vegan tuna salad is made with sunflower seeds and dulse making it high in zinc, enzymes and protein!
Traditionally, linzer cookies (also known as sandwich cookies around our house) are made up of flour, ground nuts, sugar, egg yolks, spices and lemon zest and filled with preserves. Being from Germany, they are one of Kevin’s favorite and rarely saved just for Christmas. These healthy, vegan, grain-free, linzer cookies have a coconut flour base, converting this otherwise heavy dessert into a light and sinfully delicious raspberry cookie sandwich!
The combination of avocado and banana makes this green smoothie as creamy as can be!
A yeast-free gluten-free burger “bun” recipe that’s made in one bowl and takes just minutes to prepare.
Cut out the MSG, gluten and outrageous amount of sodium in store bought onion soup mixes by making your own with simple, easy to find ingredients.