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These good-for-you cookies made with quinoa and pumpkin spice are the perfect Fall treat, whether you have them for breakfast, snack or a post workout bite!
A 100 calorie cookie that’s perfect as a replacement to animal crackers in your families lunch, makes a great companion to your afternoon pick me up snack, and comes in at under 2 grams of sugar. Is there anything these little bears can’t do?
Using bean mayo in place of regular store-bought mayo makes this coleslaw so light and refreshing!
The lemon flesh adds so much flavor to this vegan, sugar-free, and raw pudding!
6 simple ingredients make up this sweet and delicious smoothie. You can pack it full of veg and no one will know!
A vegan approach to the classic pulled pork sandwich. Save time and money by cooking the lentils in your slow cooker!
This sugar and dairy free no bake cream pie is light, refreshing, packed with fiber, and made from 100% whole foods.
Transform a fennel bulb into the perfect dipper! This 10 minute appetizer is made from simple ingredients and produces delicious results.
This 5 ingredient chunky monkey ice cream couldn’t be easier to prepare.